Sunday, September 16, 2007


If you awakened this morning with a sudden urge to know more about armadillos, see here.

The article summarizes an interview with Dr. Bill Klemm, the author of 'Dillos: Roadkill on Extinction Highway. The book evidently has a wide array of information, ranging from scientific descriptions to recipes. Connoisseurs say the meat tastes like "greasy pork."

I will take their word for it.


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